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A Filipino professor is pushing the adoption of “farm-to-table” approach in handling food safety in the country to help reduce the incidence of food-borne illnesses.
                    [DatePublished] => 2010-06-24 00:00:00
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                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
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DR. MILDRED PADILLA

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abtest

Farm-to-table approach on food safety pushed

By Ghio Ong | June 24, 2010 - 12:00am

A Filipino professor is pushing the adoption of “farm-to-table” approach in handling food safety in the country to help reduce the incidence of food-borne illnesses.

Science and Environment