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BUGUEY, Cagayan – With the reported shortage of flour that is used in making bread, fisherfolk in this northern Cagayan town appear to have a possible solution to the Filipinos’ favorite yet shrinking breakfast fare: seaweed pan de sal.
                    [DatePublished] => 2008-05-03 00:00:00
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                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
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DR. LORNA PIMENTEL

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abtest

Seaweed pan de sal, anyone?

By Charlie Lagasca | May 3, 2008 - 12:00am

BUGUEY, Cagayan – With the reported shortage of flour that is used in making bread, fisherfolk in this northern Cagayan town appear to have a possible solution to the Filipinos’ favorite yet shrinking...

News Commentary