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                    [Title] => ‘Foodfish of the 21st century’
                    [Summary] => A fish that we commonly know and consume as tilapia is considered the "foodfish of the 21st century" by Dr. Kevin Fitzsimmons, president of the World Aquaculture Society.


The tilapia, a native of Africa, is produced as a foodfish in over 100 countries in culture systems that range from backyard ponds to super-intensive farms. Global production for the fish in 2002 was more than 1.5 million metric tons, making it one of the top 10 aquatic species farmed throughout the world.


                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 135735
                    [Focus] => 0
                    [AuthorID] => 1754979
                    [AuthorName] => STAR SCIENCE By Rafael D. Guerrero III, Ph.D.
                    [SectionName] => Science and Environment
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DR. KEVIN FITZSIMMONS

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                    [Title] => ‘Foodfish of the 21st century’
                    [Summary] => A fish that we commonly know and consume as tilapia is considered the "foodfish of the 21st century" by Dr. Kevin Fitzsimmons, president of the World Aquaculture Society.


The tilapia, a native of Africa, is produced as a foodfish in over 100 countries in culture systems that range from backyard ponds to super-intensive farms. Global production for the fish in 2002 was more than 1.5 million metric tons, making it one of the top 10 aquatic species farmed throughout the world.


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                    [ColumnID] => 135735
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                    [AuthorName] => STAR SCIENCE By Rafael D. Guerrero III, Ph.D.
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abtest

‘Foodfish of the 21st century’

By STAR SCIENCE By Rafael D. Guerrero III, Ph.D. | August 4, 2005 - 12:00am

A fish that we commonly know and consume as tilapia is considered the "foodfish of the 21st century" by Dr. Kevin Fitzsimmons, president of the World Aquaculture Society. The tilapia, a native of Africa,...

Science and Environment