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                    [Summary] => The National Research Council of the Philippines (NRCP) warns of the "high prevalence" of hypertension and bacterial meningitis traced to an assortment of fermented and street foods that proliferate and preferred among mostly low-income groups.


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DR. FRANCISCO ELEGADO AND ANA OPINA

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What’s right and wrong with fermented food

By Jose Carteciano | January 30, 2003 - 12:00am

The National Research Council of the Philippines (NRCP) warns of the "high prevalence" of hypertension and bacterial meningitis traced to an assortment of fermented and street foods that proliferate and...

Science and Environment