+ Follow DR. FABIAN M Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 738867
[Title] => The coconut comes full circle: The tree of life rediscovered
[Summary] => A number of developments further led to a fall in the status of coconut oil, particularly in the US. During the 1960s to the 1980s, a number of research studies suggested that saturated fats, such as those found in coconut oil, palm oil and animal fat, tended to raise serum cholesterol, and therefore were unhealthy.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1283977
[AuthorName] => Dr. Fabian M. Dayrit
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
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[1] => Array
(
[ArticleID] => 395686
[Title] => Role of chemistry in food safety, environment cited
[Summary] =>
The 22nd Philippine Chemistry Congress held recently at the Development Academy of the Philippines Convention Center in Tagaytay City highlighted the major role chemistry plays to meet the challenges of food production and the environment.
[DatePublished] => 2007-04-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[2] => Array
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[ArticleID] => 387328
[Title] => Enabling competitiveness
[Summary] =>
Many people equate the possession of high-tech gadgets with being in an advanced state of development. For example, if we can buy the most advanced cellphones or laptops or enjoy the comfort of fancy malls, then we must be technologically advanced.
Unfortunately, many people confuse the ability to use technology, with the ability to create technology. The former is mere consumption, whereas the latter requires S&T capabilities. Sadly, the Philippines has largely been only a technology consumer.
[DatePublished] => 2007-03-01 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1283977
[AuthorName] => Dr. Fabian M. Dayrit
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
DR. FABIAN M
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 738867
[Title] => The coconut comes full circle: The tree of life rediscovered
[Summary] => A number of developments further led to a fall in the status of coconut oil, particularly in the US. During the 1960s to the 1980s, a number of research studies suggested that saturated fats, such as those found in coconut oil, palm oil and animal fat, tended to raise serum cholesterol, and therefore were unhealthy.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1283977
[AuthorName] => Dr. Fabian M. Dayrit
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 395686
[Title] => Role of chemistry in food safety, environment cited
[Summary] =>
The 22nd Philippine Chemistry Congress held recently at the Development Academy of the Philippines Convention Center in Tagaytay City highlighted the major role chemistry plays to meet the challenges of food production and the environment.
[DatePublished] => 2007-04-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 387328
[Title] => Enabling competitiveness
[Summary] =>
Many people equate the possession of high-tech gadgets with being in an advanced state of development. For example, if we can buy the most advanced cellphones or laptops or enjoy the comfort of fancy malls, then we must be technologically advanced.
Unfortunately, many people confuse the ability to use technology, with the ability to create technology. The former is mere consumption, whereas the latter requires S&T capabilities. Sadly, the Philippines has largely been only a technology consumer.
[DatePublished] => 2007-03-01 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1283977
[AuthorName] => Dr. Fabian M. Dayrit
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
abtest
