Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344295
                    [Title] => Life lessons I learned from ‘pugon’ baking
                    [Summary] => 
My father was grounded, a very meat-and-potatoes man. He was a baker. —Anthony Hopkins

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133750
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/kamuning-Bakery-Manilas-oldest-artisanal-Bakery.jpg
                )

        )

)

DR. DOREEN FERNANDEZ

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344295
                    [Title] => Life lessons I learned from ‘pugon’ baking
                    [Summary] => 
My father was grounded, a very meat-and-potatoes man. He was a baker. —Anthony Hopkins

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133750
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/kamuning-Bakery-Manilas-oldest-artisanal-Bakery.jpg
                )

        )

)

abtest

Life lessons I learned from ‘pugon’ baking

By Wilson Lee Flores | July 10, 2014 - 12:00am

My father was grounded, a very meat-and-potatoes man. He was a baker. —Anthony Hopkins

Food and Leisure