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                    [Title] => Haru: Japanese cuisine in a zen setting
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When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

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                    [Title] => Post-Christmas lunch with STAR’s L.A. correspondent
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Jojo Gabinete hosted a post-Christmas lunch for visiting STAR L.A.

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                    [Title] => Thank you, Dad!
                    [Summary] => Today, we say goodbye to someone very dear in our family. We lay to rest the remains of my dad, Prudencio Tandoc Pedero, a most loving father, a dear friend, and an honest and peace-loving man. He lived to the ripe golden age of 85 and has relished a full, though at times challenging, life.


Born in the lovely beach town of San Fabian in Pangasinan, his life was a tapestry of memorable events that spanned from April 28, 1916 to July 25, 2001.
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DR. BOY VAZQUEZ

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When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

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                    [Title] => Post-Christmas lunch with STAR’s L.A. correspondent
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Jojo Gabinete hosted a post-Christmas lunch for visiting STAR L.A.

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                    [Title] => Thank you, Dad!
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Born in the lovely beach town of San Fabian in Pangasinan, his life was a tapestry of memorable events that spanned from April 28, 1916 to July 25, 2001.
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Haru: Japanese cuisine in a zen setting

July 25, 2013 - 12:00am

When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur...

Food and Leisure

Post-Christmas lunch with STAR’s L.A. correspondent

January 8, 2013 - 12:00am

Jojo Gabinete hosted a post-Christmas lunch for visiting STAR L.A.

Entertainment

Thank you, Dad!

By LIVING ALIVE By Dero Pedero | July 29, 2001 - 12:00am

Today, we say goodbye to someone very dear in our family. We lay to rest the remains of my dad, Prudencio Tandoc Pedero, a most loving father, a dear friend, and an honest and peace-loving man. He lived to the ripe...

Sunday Lifestyle