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It’s all hit-or-miss," she declares of her passion. Having designed all of seven houses in their family compound in Iloilo City and at their Isla Naburot Resort in Guimaras, so far it’s all a hit!


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( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
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DR. ALICIA TAYAG SALDA

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'Maka-on ta!' A 'tabu-an' experience

By Claude Tayag | January 1, 2012 - 12:00am

One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the...

Sunday Lifestyle

Enchanting Isla Naburot

By TURO-TURO By Claude Tayag | February 26, 2003 - 12:00am

It’s all hit-or-miss," she declares of her passion. Having designed all of seven houses in their family compound in Iloilo City and at their Isla Naburot Resort in Guimaras, so far it’s all a h...

Food and Leisure

Iloilo, isa pa gani!

By TURO-TURO By Claude Tayag | February 19, 2003 - 12:00am

( First Of 3 Parts ) My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes...

Food and Leisure