+ Follow DR. ALICIA TAYAG SALDA Tag
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[ArticleID] => 763417
[Title] => 'Maka-on ta!' A 'tabu-an' experience
[Summary] => One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the warmest, most hospitable, and happiest people on the planet, and having some of the most malinamnam food there is.
[DatePublished] => 2012-01-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 196884
[Title] => Enchanting Isla Naburot
[Summary] =>
Its all hit-or-miss," she declares of her passion. Having designed all of seven houses in their family compound in Iloilo City and at their Isla Naburot Resort in Guimaras, so far its all a hit!
[DatePublished] => 2003-02-26 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 195994
[Title] => Iloilo, isa pa gani!
[Summary] =>
![](./main/20030219/images/lif1.jpg)
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
[DatePublished] => 2003-02-19 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
DR. ALICIA TAYAG SALDA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 763417
[Title] => 'Maka-on ta!' A 'tabu-an' experience
[Summary] => One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the warmest, most hospitable, and happiest people on the planet, and having some of the most malinamnam food there is.
[DatePublished] => 2012-01-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 196884
[Title] => Enchanting Isla Naburot
[Summary] =>
Its all hit-or-miss," she declares of her passion. Having designed all of seven houses in their family compound in Iloilo City and at their Isla Naburot Resort in Guimaras, so far its all a hit!
[DatePublished] => 2003-02-26 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 195994
[Title] => Iloilo, isa pa gani!
[Summary] =>
![](./main/20030219/images/lif1.jpg)
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
[DatePublished] => 2003-02-19 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest