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                    [Title] => I attended The Pen cooking class and will cook dimsum tonight
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Tonight is Chinese New Year’s Eve. Every year, our Tiu clan gets together for a home-cooked dinner at our Ama Grace’s home.

                    [DatePublished] => 2014-01-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
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                    [ArticleID] => 1281791
                    [Title] => The best of panettone
                    [Summary] => 
A new year is here! And I am sure it’s going to be another big, exciting gastronomical adventure ahead. 2013 was filled with delectable food finds — some overrated, some too edgy for taste, some absolutely divine.

                    [DatePublished] => 2014-01-23 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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                    [Title] => Dough-it-yourself bread
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I love, love bread — so much more than rice.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [Title] => Eat, love, pray in Paris
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MILLIE: I love Paris. “Whenin Paris, do what the French do.”
                    [DatePublished] => 2011-02-24 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
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                    [URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg
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                    [Title] => Recipe File: So cheesy, so yummy
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Pizza munchers are in for a treat as Kraft Eden Melt Sarap and Cook Sarap share this pizzalicious recipe.
                    [DatePublished] => 2011-02-24 00:00:00
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                    [Title] => And the winner is . . .
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With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.
                    [DatePublished] => 2010-09-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Tariff-less trade can be detrimental
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Our business leaders say that the global economic rebound is now happening. Actually, the optimist in me believes that so much of this is true.
                    [DatePublished] => 2010-01-30 00:00:00
                    [ColumnID] => 133753
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
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                    [Title] => US: Dough's E. coli strain differs from illness
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WASHINGTON (AP) -- The Food and Drug Administration said Thursday the strain of E. coli found in a sample of raw cookie dough collected at a Nestle USA manufacturing plant does not match the strain that has been linked to a 30-state outbreak, and they aren't sure how the dough was contaminated.
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                    [Title] => Let them eat bread
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Blues is to jazz as yeast is to bread. Without it, it’s flat. — Carmen McRae, jazz vocalist 
                    [DatePublished] => 2009-04-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
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                    [AuthorName] => Ernest Reynoso Gala
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                    [URL] => 
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                    [Title] => Deliciously creepy treats
                    [Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ...
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DOUGH

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                    [Title] => I attended The Pen cooking class and will cook dimsum tonight
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Tonight is Chinese New Year’s Eve. Every year, our Tiu clan gets together for a home-cooked dinner at our Ama Grace’s home.

                    [DatePublished] => 2014-01-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => Cheryl Tiu
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                    [Title] => The best of panettone
                    [Summary] => 
A new year is here! And I am sure it’s going to be another big, exciting gastronomical adventure ahead. 2013 was filled with delectable food finds — some overrated, some too edgy for taste, some absolutely divine.

                    [DatePublished] => 2014-01-23 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Dough-it-yourself bread
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I love, love bread — so much more than rice.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Eat, love, pray in Paris
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MILLIE: I love Paris. “Whenin Paris, do what the French do.”
                    [DatePublished] => 2011-02-24 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg
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                    [ArticleID] => 659874
                    [Title] => Recipe File: So cheesy, so yummy
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Pizza munchers are in for a treat as Kraft Eden Melt Sarap and Cook Sarap share this pizzalicious recipe.
                    [DatePublished] => 2011-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => And the winner is . . .
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With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.
                    [DatePublished] => 2010-09-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Tariff-less trade can be detrimental
                    [Summary] => 
Our business leaders say that the global economic rebound is now happening. Actually, the optimist in me believes that so much of this is true.
                    [DatePublished] => 2010-01-30 00:00:00
                    [ColumnID] => 133753
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 485173
                    [Title] => US: Dough's E. coli strain differs from illness
                    [Summary] => 
WASHINGTON (AP) -- The Food and Drug Administration said Thursday the strain of E. coli found in a sample of raw cookie dough collected at a Nestle USA manufacturing plant does not match the strain that has been linked to a 30-state outbreak, and they aren't sure how the dough was contaminated.
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                    [Title] => Let them eat bread
                    [Summary] => 
Blues is to jazz as yeast is to bread. Without it, it’s flat. — Carmen McRae, jazz vocalist 
                    [DatePublished] => 2009-04-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 409322
                    [Title] => Deliciously creepy treats
                    [Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ...
                    [DatePublished] => 2008-10-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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)

abtest