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DOREEN GAMBOA FERNANDEZ FOOD SYMPOSIUM

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Rediscovering the Filipino palate

By Joy Angelica T. Subido | March 31, 2005 - 12:00am

My mother once claimed that ipil-ipil pods were edible and a rich source of protein. Beans, being legumes, are a good source of vegetable protein, and ipil pods resembled beans. Ergo, we didn’t question my mother’s...

Food and Leisure