DOREEN GAMBOA FERNANDEZ FOOD SYMPOSIUM

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                    [ArticleID] => 272168
                    [Title] => Rediscovering the Filipino palate
                    [Summary] => My mother once claimed that ipil-ipil pods were edible and a rich source of protein. Beans, being legumes, are a good source of vegetable protein, and ipil pods resembled beans. Ergo, we didn’t question my mother’s assertion, and nobody protested when the houseboy was dispatched to the roof of the house to pick the tender pods from the tree.


                    [DatePublished] => 2005-03-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422715
                    [AuthorName] => Joy Angelica T. Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Rediscovering the Filipino palate

By Joy Angelica T. Subido | March 31, 2005 - 12:00am

My mother once claimed that ipil-ipil pods were edible and a rich source of protein. Beans, being legumes, are a good source of vegetable protein, and ipil pods resembled beans. Ergo, we didn’t question my mother’s...

Food and Leisure