+ Follow DONOSTI AND TAPELLA Tag
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[ArticleID] => 1342079
[Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014
[Summary] => It was an evening to showcase Greek culture.
[DatePublished] => 2014-07-03 18:25:00
[ColumnID] => 0
[Focus] => 0
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[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg
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[ArticleID] => 1341615
[Title] => Greek cuisine wraps up 2014 European Culinary Season
[Summary] => For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom. On June 30, the culinary journey has reached the last stop—Greece. A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.
[DatePublished] => 2014-07-02 11:04:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg
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[2] => Array
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[ArticleID] => 1340814
[Title] => Enchanting Greek food to close European Culinary Season 2014
[Summary] => Greek cuisine is as diverse and elegant as its culture and heritage. Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.
[DatePublished] => 2014-06-30 10:29:55
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[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg
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DONOSTI AND TAPELLA
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[ArticleID] => 1342079
[Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014
[Summary] => It was an evening to showcase Greek culture.
[DatePublished] => 2014-07-03 18:25:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg
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[1] => Array
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[ArticleID] => 1341615
[Title] => Greek cuisine wraps up 2014 European Culinary Season
[Summary] => For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom. On June 30, the culinary journey has reached the last stop—Greece. A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.
[DatePublished] => 2014-07-02 11:04:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg
)
[2] => Array
(
[ArticleID] => 1340814
[Title] => Enchanting Greek food to close European Culinary Season 2014
[Summary] => Greek cuisine is as diverse and elegant as its culture and heritage. Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.
[DatePublished] => 2014-06-30 10:29:55
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg
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abtest
