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It was an evening to showcase Greek culture.

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For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom.  On June 30, the culinary journey has reached the last stop—Greece.  A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.

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DONOSTI AND TAPELLA

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abtest

Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014

July 3, 2014 - 6:25pm

It was an evening to showcase Greek culture.

Greek cuisine wraps up 2014 European Culinary Season

By Alixandra Caole Vila | July 2, 2014 - 11:04am

For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands,...

Food and Leisure

Enchanting Greek food to close European Culinary Season 2014

June 30, 2014 - 10:29am

Greek cuisine is as diverse and elegant as its culture and heritage.  Discovering its food is like venturing into a journey...