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                    [Title] => The Panciteria heritage
                    [Summary] => Throughout its 67 years of operation and three generations of managers,   Panciteria Lido has resisted changing its name. 


"We wanted to preserve the panciteria image and feel. Stepping inside our restaurant  is like stepping into the past, getting a taste of old Chinatown and its panciteria heritage," said Don Odil Franchising Corp. chief executive officer Annie Go. 


                    [DatePublished] => 2003-04-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
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DON ODIL FRANCHISING CORP

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                    [Title] => The Panciteria heritage
                    [Summary] => Throughout its 67 years of operation and three generations of managers,   Panciteria Lido has resisted changing its name. 


"We wanted to preserve the panciteria image and feel. Stepping inside our restaurant  is like stepping into the past, getting a taste of old Chinatown and its panciteria heritage," said Don Odil Franchising Corp. chief executive officer Annie Go. 


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The Panciteria heritage

By Carla Paras-Sison | April 28, 2003 - 12:00am

Throughout its 67 years of operation and three generations of managers, Panciteria Lido has resisted changing its name. "We wanted to preserve the panciteria image and feel. Stepping inside our restaurant...

Business As Usual