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“A sad incident that merits an investigation.” So said National  Bureau of Investigation-Central Luzon Regional Office Director Ric Diaz  as he assured legitimate media practitioners in Pampanga of an  independent and impartial investigation on the alleged harassment by  some of his agents against a purported tabloid photographer during a  raid on a nightclub in Angeles City.
                    [DatePublished] => 2011-11-15 16:19:26
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                    [Title] => Homestyle Italian dining at C'
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	Thus, it is a chef’s reputation that attracts first-timers to a restaurant, at least for foodies like me. And when we like the cooking of a particular chef, we will follow him when he changes kitchen. Serious diners will not mind the inconvenience, even if it means driving an extra mile, something like matrons following their favorite hairdresser when he changes parlor. 


                    [DatePublished] => 2004-06-10 00:00:00
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DON JUICO AVE

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                    [Title] => NBI probes alleged harassment of lensman
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                    [Title] => Homestyle Italian dining at C'
                    [Summary] => A good chef makes a restaurant. 
	Thus, it is a chef’s reputation that attracts first-timers to a restaurant, at least for foodies like me. And when we like the cooking of a particular chef, we will follow him when he changes kitchen. Serious diners will not mind the inconvenience, even if it means driving an extra mile, something like matrons following their favorite hairdresser when he changes parlor. 


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abtest

NBI probes alleged harassment of lensman

By Punto Central Luzon | November 15, 2011 - 4:19pm

“A sad incident that merits an investigation.” So said National Bureau of Investigation-Central Luzon Regional Office Director Ric Diaz as he assured legitimate media practitioners in Pampanga of an...

Homestyle Italian dining at C'

By TURO-TURO By Claude Tayag | June 10, 2004 - 12:00am

A good chef makes a restaurant. Thus, it is a chef’s reputation that attracts first-timers to a restaurant, at least for foodies like me. And when we like the cooking of a particular chef, we will follow...

Food and Leisure