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                    [Title] => 56 years of delicioso Spanish cooking
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The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...
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                    [Title] => Glorious tapas!
                    [Summary] => One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isn’t familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France.
                    [DatePublished] => 2002-08-21 00:00:00
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DON ANASTACIO

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                    [Title] => 56 years of delicioso Spanish cooking
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                    [Title] => Glorious tapas!
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abtest

CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine

May 12, 2011 - 12:00am

For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the...

Food and Leisure

56 years of delicioso Spanish cooking

By Jennifer Ong | September 25, 2008 - 12:00am

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

Food and Leisure

Glorious tapas!

By TURO-TURO By Claude Tayag | August 21, 2002 - 12:00am

One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for...

Food and Leisure