^
+ Follow DON ANASTACIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 684812
                    [Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
                    [Summary] => 

For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.

[DatePublished] => 2011-05-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 402766 [Title] => 56 years of delicioso Spanish cooking [Summary] =>

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

[DatePublished] => 2008-09-25 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 172919 [Title] => Glorious tapas! [Summary] => One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isn’t familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France. [DatePublished] => 2002-08-21 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DON ANASTACIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 684812
                    [Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
                    [Summary] => 

For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.

[DatePublished] => 2011-05-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 402766 [Title] => 56 years of delicioso Spanish cooking [Summary] =>

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

[DatePublished] => 2008-09-25 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 172919 [Title] => Glorious tapas! [Summary] => One of my all-time favorites is Spanish cuisine. As Filipinos, our liking and familiarity with Spanish cuisine is steeped deeply in our melting pot of a stew as a nation, having been simmered by the colonizers for over 350 years. Who isn’t familiar with caldereta, lengua estofada, bacalao, paella (hence its local variant bringhe), callos, etc.? Dining in Spain is a very affordable adventure, at least compared to its northern neighbor France. [DatePublished] => 2002-08-21 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with