^
+ Follow DOMANI INTERNATIONAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 215115
                    [Title] => To smoke or not to smoke
                    [Summary] => I was  skeptical  about  whether  a smoking ban could really be imposed in restaurants. Although being a non-smoker myself, this development was welcome news to me. My skepticism was misplaced because up to this day I have to pinch myself just to make sure I’m not dreaming when I enter a restaurant since smoking has truly become a no-no. 


At last, I’m finally able to breathe smoke-free air. So far, so good. I am sure that it’s just a matter of time before smokers finally get used to walking out of a restaurant before they light up.
[DatePublished] => 2003-07-27 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 183824 [Title] => Anthony Yupangco would rather be cooking [Summary] => With his long black hair, Anthony Yupangco has the look of a free spirited man. Liberated from the conventions of fashion, our bachelor is well-suited for his role as manager of Domani International, a trendy modern furniture store. There, among the avant-garde designer chairs by Philippe Starck, Anthony, 35, supervises the showroom in Makati’s New World Hotel arcade.
[DatePublished] => 2002-11-13 00:00:00 [ColumnID] => 135577 [Focus] => 0 [AuthorID] => 1154514 [AuthorName] => Aurora Diaz-Wilson [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) ) )
DOMANI INTERNATIONAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 215115
                    [Title] => To smoke or not to smoke
                    [Summary] => I was  skeptical  about  whether  a smoking ban could really be imposed in restaurants. Although being a non-smoker myself, this development was welcome news to me. My skepticism was misplaced because up to this day I have to pinch myself just to make sure I’m not dreaming when I enter a restaurant since smoking has truly become a no-no. 


At last, I’m finally able to breathe smoke-free air. So far, so good. I am sure that it’s just a matter of time before smokers finally get used to walking out of a restaurant before they light up.
[DatePublished] => 2003-07-27 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 183824 [Title] => Anthony Yupangco would rather be cooking [Summary] => With his long black hair, Anthony Yupangco has the look of a free spirited man. Liberated from the conventions of fashion, our bachelor is well-suited for his role as manager of Domani International, a trendy modern furniture store. There, among the avant-garde designer chairs by Philippe Starck, Anthony, 35, supervises the showroom in Makati’s New World Hotel arcade.
[DatePublished] => 2002-11-13 00:00:00 [ColumnID] => 135577 [Focus] => 0 [AuthorID] => 1154514 [AuthorName] => Aurora Diaz-Wilson [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) ) )
abtest
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