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DIWAL AND OTHER ILONGGO FLAVORS

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                    [DatePublished] => 2012-05-25 00:00:00
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abtest

Diwal and Ilonggo flavors at Mandarin Oriental

May 31, 2012 - 12:00am

Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal...

Food and Leisure

Ilonggo flavors at Mandarin Oriental

May 25, 2012 - 12:00am

It’s time for the shellfish diwal to take center stage. Fresh from the waters of the Visayan region, the angel wing clam whets the appetite of diners at Mandarin Oriental Manila’s Paseo Uno.

Newsmakers

Diwal is back!

By Lydia Castillo | May 20, 2012 - 12:00am

That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25.

Starweek Magazine