+ Follow DIWAL AND OTHER ILONGGO FLAVORS Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 812072
[Title] => Diwal and Ilonggo flavors at Mandarin Oriental
[Summary] => Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 810287
[Title] => Ilonggo flavors at Mandarin Oriental
[Summary] => It’s time for the shellfish diwal to take center stage. Fresh from the waters of the Visayan region, the angel wing clam whets the appetite of diners at Mandarin Oriental Manila’s Paseo Uno.
[DatePublished] => 2012-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 808444
[Title] => Diwal is back!
[Summary] => That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25.
[DatePublished] => 2012-05-20 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
DIWAL AND OTHER ILONGGO FLAVORS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 812072
[Title] => Diwal and Ilonggo flavors at Mandarin Oriental
[Summary] => Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 810287
[Title] => Ilonggo flavors at Mandarin Oriental
[Summary] => It’s time for the shellfish diwal to take center stage. Fresh from the waters of the Visayan region, the angel wing clam whets the appetite of diners at Mandarin Oriental Manila’s Paseo Uno.
[DatePublished] => 2012-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 808444
[Title] => Diwal is back!
[Summary] => That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25.
[DatePublished] => 2012-05-20 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
