Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 647168
                    [Title] => From Serendra to New York & Hong Kong
                    [Summary] => 
A few years ago, the Lifestyle staff of the STAR went on a progressive lunch.
                    [DatePublished] => 2011-01-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 632846
                    [Title] => Why Don Henrico's still makes Filipinos 'patikim'
                    [Summary] => 
H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 605688
                    [Title] => At the Old Spaghetti House, comfort food comes at a comfortable price
                    [Summary] => 
T here’s a new trend in dining.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1164470
                    [AuthorName] => Bea J. Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://a.imageshack.us/img243/7936/lif1thumb.jpg
                )

        )

)

DINING PRIVILEGES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 647168
                    [Title] => From Serendra to New York & Hong Kong
                    [Summary] => 
A few years ago, the Lifestyle staff of the STAR went on a progressive lunch.
                    [DatePublished] => 2011-01-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 632846
                    [Title] => Why Don Henrico's still makes Filipinos 'patikim'
                    [Summary] => 
H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 605688
                    [Title] => At the Old Spaghetti House, comfort food comes at a comfortable price
                    [Summary] => 
T here’s a new trend in dining.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1164470
                    [AuthorName] => Bea J. Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://a.imageshack.us/img243/7936/lif1thumb.jpg
                )

        )

)

abtest

From Serendra to New York & Hong Kong

By Tanya T. Lara | January 13, 2011 - 12:00am

A few years ago, the Lifestyle staff of the STAR went on a progressive lunch.

Food and Leisure

Why Don Henrico's still makes Filipinos 'patikim'

By Scott R. Garceau | November 25, 2010 - 12:00am

H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.

Food and Leisure

At the Old Spaghetti House, comfort food comes at a comfortable price

By Bea J. Ledesma | August 26, 2010 - 12:00am

T here’s a new trend in dining.

Food and Leisure