+ Follow DING HOW Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1521774
[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1494655
[Title] => My Dim Sum Memories
[Summary] => Dim sum or "touching the heart" has been served in China for the past 2,500 years and continues to be popular as an accompaniment to the Chinese tradition of 'yum cha' or drinking tea.
[DatePublished] => 2015-08-31 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1386881
[Title] => Bringing back the old Cebu
[Summary] => When we speak of Old Cebu, we always associate it with Colon being the oldest street, along with Juan Luna Street, Plaridel, Manalili, Magallanes, Legaspi, Pelaez, Sanciangko, Junquera, etcetera For us baby boomers, these parts of Cebu will always be dear to our hearts as they form a fabric of our yesteryear, when we were the young and the restless, the indefatigable batch of fresh faces, replete with so much vim, vigor and vitality in the so-called "Yeah Yeah Vonnel generation."
[DatePublished] => 2014-11-01 00:00:00
[ColumnID] => 135377
[Focus] => 0
[AuthorID] => 1351185
[AuthorName] => Henry L. Yu, M.D.
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
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[ArticleID] => 1245530
[Title] => As if time stood still
[Summary] => An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 483213
[Title] => Revisiting Cebu's downtown
[Summary] => Downtown Cebu is home to the country's oldest street, Colon.
[DatePublished] => 2009-07-04 00:00:00
[ColumnID] => 136085
[Focus] => 0
[AuthorID] => 1226573
[AuthorName] => Chris Malazarte
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[5] => Array
(
[ArticleID] => 436233
[Title] => PLDT SME Nation: The strongest link in food chains
[Summary] => It’s a natural consequence of success, specially in the food industry.
[DatePublished] => 2009-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
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[6] => Array
(
[ArticleID] => 339725
[Title] => The Eye of the Beholder
[Summary] => I was watching television while convalescing from this weather-given cough when I saw an ad of Latin America. It was a soccer ad but what I noticed about it was its background. At the backdrop of the one-minuter was a look alike of the Old Silliman Hall of Silliman University, in Dumague City.
[DatePublished] => 2006-06-01 00:00:00
[ColumnID] => 133760
[Focus] => 0
[AuthorID] => 1185446
[AuthorName] => BUSINESS AFTER BUSINESS By Romelinda Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
DING HOW
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1521774
[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1494655
[Title] => My Dim Sum Memories
[Summary] => Dim sum or "touching the heart" has been served in China for the past 2,500 years and continues to be popular as an accompaniment to the Chinese tradition of 'yum cha' or drinking tea.
[DatePublished] => 2015-08-31 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1386881
[Title] => Bringing back the old Cebu
[Summary] => When we speak of Old Cebu, we always associate it with Colon being the oldest street, along with Juan Luna Street, Plaridel, Manalili, Magallanes, Legaspi, Pelaez, Sanciangko, Junquera, etcetera For us baby boomers, these parts of Cebu will always be dear to our hearts as they form a fabric of our yesteryear, when we were the young and the restless, the indefatigable batch of fresh faces, replete with so much vim, vigor and vitality in the so-called "Yeah Yeah Vonnel generation."
[DatePublished] => 2014-11-01 00:00:00
[ColumnID] => 135377
[Focus] => 0
[AuthorID] => 1351185
[AuthorName] => Henry L. Yu, M.D.
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 1245530
[Title] => As if time stood still
[Summary] => An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 483213
[Title] => Revisiting Cebu's downtown
[Summary] => Downtown Cebu is home to the country's oldest street, Colon.
[DatePublished] => 2009-07-04 00:00:00
[ColumnID] => 136085
[Focus] => 0
[AuthorID] => 1226573
[AuthorName] => Chris Malazarte
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[5] => Array
(
[ArticleID] => 436233
[Title] => PLDT SME Nation: The strongest link in food chains
[Summary] => It’s a natural consequence of success, specially in the food industry.
[DatePublished] => 2009-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[6] => Array
(
[ArticleID] => 339725
[Title] => The Eye of the Beholder
[Summary] => I was watching television while convalescing from this weather-given cough when I saw an ad of Latin America. It was a soccer ad but what I noticed about it was its background. At the backdrop of the one-minuter was a look alike of the Old Silliman Hall of Silliman University, in Dumague City.
[DatePublished] => 2006-06-01 00:00:00
[ColumnID] => 133760
[Focus] => 0
[AuthorID] => 1185446
[AuthorName] => BUSINESS AFTER BUSINESS By Romelinda Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
November 13, 2015 - 9:00am
When we speak of Old Cebu, we always associate it with Colon being the oldest street, along with Juan Luna Street, Plaridel, Manalili, Magallanes, Legaspi, Pelaez, Sanciangko, Junquera, etcetera For us baby boomers,...
February 2, 2009 - 12:00am
