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                    [Title] => Batangas food revisited
                    [Summary] => 
 In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken, seafood, fruits, vegetables, kakanin, etc. 
                    [DatePublished] => 2011-10-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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DINDO MONTENEGRO

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                    [Title] => Batangas food revisited
                    [Summary] => 
 In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken, seafood, fruits, vegetables, kakanin, etc. 
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                    [ColumnID] => 133272
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Batangas food revisited

By Lydia Castillo | October 9, 2011 - 12:00am

In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken,...

Starweek Magazine