^
+ Follow DIDIER CHALAMEAU Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 636315
                    [Title] => Soiree Beaujoilais 2010
                    [Summary] => 

Annually  around the third week of November, the wine makers get ready for the much anticipated race to ship the newest Beaujolais vintage to Paris and the rest of the globe.

[DatePublished] => 2010-12-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 634874 [Title] => A night of wining and dining [Summary] =>

The Marco Polo Plaza Hotel and the Le Club French Chamber of Commerce in the Philippines welcomed Cebuanos, members of the growing French community and guests to an evening of camaraderie, fun and laughter, music and  lots of Beaujolais Nouveau amid an array of authentic French cheese — from mild to pungent and excellent French cuisine.

[DatePublished] => 2010-12-02 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DIDIER CHALAMEAU
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 636315
                    [Title] => Soiree Beaujoilais 2010
                    [Summary] => 

Annually  around the third week of November, the wine makers get ready for the much anticipated race to ship the newest Beaujolais vintage to Paris and the rest of the globe.

[DatePublished] => 2010-12-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 634874 [Title] => A night of wining and dining [Summary] =>

The Marco Polo Plaza Hotel and the Le Club French Chamber of Commerce in the Philippines welcomed Cebuanos, members of the growing French community and guests to an evening of camaraderie, fun and laughter, music and  lots of Beaujolais Nouveau amid an array of authentic French cheese — from mild to pungent and excellent French cuisine.

[DatePublished] => 2010-12-02 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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