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                    [ArticleID] => 183820
                    [Title] => Cheers! It’s a champagne dinner
                    [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.


But what about a meal without champagne?


Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.


                    [DatePublished] => 2002-11-13 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1645237
                    [AuthorName] => Paula C. Nocon
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 183820
                    [Title] => Cheers! It’s a champagne dinner
                    [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.


But what about a meal without champagne?


Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.


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Cheers! It’s a champagne dinner

By Paula C. Nocon | November 13, 2002 - 12:00am

The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree. But what about...

Food and Leisure