^
+ Follow DENNIS HIPOLITO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 369105
                    [Title] => USDA and CCA build world-class culinary training facility
                    [Summary] => 


Good news for culinary students and cooking enthusiasts. Although world-class culinary education in overseas schools does not come cheap, the most recent partnership of the United States Department of Agriculture and Center for Culinary Arts, Manila will allow more Filipino culinary students to have access to the best culinary education using the latest equipment.

[DatePublished] => 2006-11-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 330124 [Title] => Caterers take center stage [Summary] => It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie.
[DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 317415 [Title] => Endless possibilities in baking [Summary] => Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining the baking procedure to the class in what he thought was the simplest manner possible, when a hand shot up. The student asked ingenuously, "But if we don’t have any brandy, can we use rubbing alcohol instead?"
[DatePublished] => 2006-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 305542 [Title] => What Christmas? [Summary] => What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to the homemaker’s pocket, fish, fruits, meat and vegetables are climbing to prohibitive costs. The minimum wage earner may not even be able to buy chicken for his family, let alone gifts. But we need to celebrate, if in a very humble way, so let us all be enterprising. [DatePublished] => 2005-11-06 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
DENNIS HIPOLITO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 369105
                    [Title] => USDA and CCA build world-class culinary training facility
                    [Summary] => 


Good news for culinary students and cooking enthusiasts. Although world-class culinary education in overseas schools does not come cheap, the most recent partnership of the United States Department of Agriculture and Center for Culinary Arts, Manila will allow more Filipino culinary students to have access to the best culinary education using the latest equipment.

[DatePublished] => 2006-11-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 330124 [Title] => Caterers take center stage [Summary] => It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie.
[DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 317415 [Title] => Endless possibilities in baking [Summary] => Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining the baking procedure to the class in what he thought was the simplest manner possible, when a hand shot up. The student asked ingenuously, "But if we don’t have any brandy, can we use rubbing alcohol instead?"
[DatePublished] => 2006-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 305542 [Title] => What Christmas? [Summary] => What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to the homemaker’s pocket, fish, fruits, meat and vegetables are climbing to prohibitive costs. The minimum wage earner may not even be able to buy chicken for his family, let alone gifts. But we need to celebrate, if in a very humble way, so let us all be enterprising. [DatePublished] => 2005-11-06 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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