+ Follow DELIFRANCE PHILS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 197241
[Title] => And then, there were two
[Summary] => Did you know 1: Delifrance Phils. is widening its customer base by putting up a bistro (with a wider menu) at Rockwell Center and bread stations (that sells pan de sal aside from the usual croissants).
If successful, both concepts will be open for franchising in the future.
Right now, Delifrance chief executive officer Miguel Jose Navarrete has been busy "Filipinizing" the menu of the Singapore-based chain. This is, of course, nothing new to Delifrance’s Philippine master franchise, Jollibee Foods Corp.
[DatePublished] => 2003-03-01 00:00:00
[ColumnID] => 135040
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 168345
[Title] => Setting precedents
[Summary] => Today, Regina Navarette stops wearing two hats – one as marketing director of Jollibee Foods Corp. and the other as president of Greenwich Pizza Corp.
"I agonized over leaving Jollibee after close to six years. Jollibee’s values are similar to my personal values: integrity that is rooted on respect and teamwork," she said. "It was also natural for me to be scared. For the past 17 years, my job experience has solely been in marketing. Now I have to run not just the marketing aspect but an entire company."
[DatePublished] => 2002-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
DELIFRANCE PHILS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 197241
[Title] => And then, there were two
[Summary] => Did you know 1: Delifrance Phils. is widening its customer base by putting up a bistro (with a wider menu) at Rockwell Center and bread stations (that sells pan de sal aside from the usual croissants).
If successful, both concepts will be open for franchising in the future.
Right now, Delifrance chief executive officer Miguel Jose Navarrete has been busy "Filipinizing" the menu of the Singapore-based chain. This is, of course, nothing new to Delifrance’s Philippine master franchise, Jollibee Foods Corp.
[DatePublished] => 2003-03-01 00:00:00
[ColumnID] => 135040
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 168345
[Title] => Setting precedents
[Summary] => Today, Regina Navarette stops wearing two hats – one as marketing director of Jollibee Foods Corp. and the other as president of Greenwich Pizza Corp.
"I agonized over leaving Jollibee after close to six years. Jollibee’s values are similar to my personal values: integrity that is rooted on respect and teamwork," she said. "It was also natural for me to be scared. For the past 17 years, my job experience has solely been in marketing. Now I have to run not just the marketing aspect but an entire company."
[DatePublished] => 2002-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
