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                    [ArticleID] => 189214
                    [Title] => Turron: A bite of Spanish culture
                    [Summary] => In the Philippines, we celebrate Christmas with seasonal kakanin like bibingka and puto bumbong. From the west, we picked up the habit of serving fruitcakes during the yuletide season. Think of any sweet or dessert, and the noche buena feast will surely not be complete without it. An assortment of cakes, fruit salad, ice cream, leche flan and haleyang ube will surely make your mouth water and make you loosen your belt for more space for dessert.


                    [DatePublished] => 2002-12-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Turron: A bite of Spanish culture

By Joseph Cortes | December 25, 2002 - 12:00am

In the Philippines, we celebrate Christmas with seasonal kakanin like bibingka and puto bumbong. From the west, we picked up the habit of serving fruitcakes during the yuletide season. Think of any sweet or dessert,...

Food and Leisure