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                    [Title] => A tasty, fat-free dish to help you fit into your party outfit for the holidays
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In between swilling cocktails at the odd holiday party and stuffing yourself with puff pastry and cocktail wieners during office festivities, remind yourself that while the holidays are a great time to celebrate it’s also often the cause of most post-New Year diet resolutions.
                    [DatePublished] => 2010-12-16 00:00:00
                    [ColumnID] => 134493
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
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                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


                    [DatePublished] => 2004-08-26 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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DE BARON

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                    [Title] => A tasty, fat-free dish to help you fit into your party outfit for the holidays
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In between swilling cocktails at the odd holiday party and stuffing yourself with puff pastry and cocktail wieners during office festivities, remind yourself that while the holidays are a great time to celebrate it’s also often the cause of most post-New Year diet resolutions.
                    [DatePublished] => 2010-12-16 00:00:00
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                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


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abtest

A tasty, fat-free dish to help you fit into your party outfit for the holidays

By Bea Ledesma | December 16, 2010 - 12:00am

In between swilling cocktails at the odd holiday party and stuffing yourself with puff pastry and cocktail wieners during office festivities, remind yourself that while the holidays are a great time to celebrate...

Food and Leisure

Never too full for tofu

By Joseph Cortes | August 26, 2004 - 12:00am

Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on. East Creative Asian offers fusion cooking that plays with...

Food and Leisure