^
+ Follow DAVID THOMAS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1263750
                    [Title] => It’s a season of ‘gold’ on Discovery Channel
                    [Summary] => 

It is a season of “gold” on Discovery Channel this December as “Jungle Gold” and “Gold Rush: South America” go on air.

[DatePublished] => 2013-12-03 14:49:46 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 420582 [Title] => National Volunteer Month [Summary] => December is National Volunteer Month. [DatePublished] => 2008-12-04 00:00:00 [ColumnID] => 135429 [Focus] => 0 [AuthorID] => 1115213 [AuthorName] => Alejandro R. Roces [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 279177 [Title] => A feast from the past [Summary] => A good way of popularizing culture is through cuisine. Feasts are always something to look forward to. They entertain us and at the same time allow us to observe religious and social rituals. They also mark significant celebrations in history like the proclamation of the first Philippine Constitutional Republic in Malolos, Bulacan.
[DatePublished] => 2005-05-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1670816 [AuthorName] => Rebecca C. Rodriguez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 159288 [Title] => Pass the veggies, please [Summary] => There has never been a better time to be vegetarian than now – and don’t let any meat eater tell you otherwise.Matter of fact, more and more restaurants have either added a vegetarian selection to their menu or are at least willing to prepare a vegetarian dish to your liking, minus any of the meat ingredients the dish might have – if you ask.
[DatePublished] => 2002-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DAVID THOMAS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1263750
                    [Title] => It’s a season of ‘gold’ on Discovery Channel
                    [Summary] => 

It is a season of “gold” on Discovery Channel this December as “Jungle Gold” and “Gold Rush: South America” go on air.

[DatePublished] => 2013-12-03 14:49:46 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 420582 [Title] => National Volunteer Month [Summary] => December is National Volunteer Month. [DatePublished] => 2008-12-04 00:00:00 [ColumnID] => 135429 [Focus] => 0 [AuthorID] => 1115213 [AuthorName] => Alejandro R. Roces [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 279177 [Title] => A feast from the past [Summary] => A good way of popularizing culture is through cuisine. Feasts are always something to look forward to. They entertain us and at the same time allow us to observe religious and social rituals. They also mark significant celebrations in history like the proclamation of the first Philippine Constitutional Republic in Malolos, Bulacan.
[DatePublished] => 2005-05-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1670816 [AuthorName] => Rebecca C. Rodriguez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 159288 [Title] => Pass the veggies, please [Summary] => There has never been a better time to be vegetarian than now – and don’t let any meat eater tell you otherwise.Matter of fact, more and more restaurants have either added a vegetarian selection to their menu or are at least willing to prepare a vegetarian dish to your liking, minus any of the meat ingredients the dish might have – if you ask.
[DatePublished] => 2002-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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