^
+ Follow DANIEL BOULUD Tag
DANIEL BOULUD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1310673
                    [Title] => Cooking up imagination and empowerment with kids
                    [Summary] => 

The mind of a child is like a sponge: it will absorb everything quickly. Learning a lifetime skill like cooking will boost a young person’s self-confidence.

[DatePublished] => 2014-04-10 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 934426 [Title] => Depressed? Try a designer burger [Summary] =>

If there’s one food item that has endured as many costume changes as Lady Gaga, it’s got to be the hamburger hands down!

[DatePublished] => 2013-04-25 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 767735 [Title] => The Sweetest Waterfront Culinary Team [Summary] =>

The Waterfront Cebu City Hotel & Caisno welcomes French Chef Daniel Lajoux, the new group executive pastry chef and AVP for operation of Waterfront Food Concept.

[DatePublished] => 2012-01-15 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 687778 [Title] => Test your Design IQ [Summary] =>

Identify the subjects of these sculptures on Roxas Boulevar.

[DatePublished] => 2011-05-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => http://img204.imageshack.us/img204/9044/lif1thumbp.jpg ) [4] => Array ( [ArticleID] => 667446 [Title] => Young Fil-Canadian leaders emerging [Summary] =>

High-end Vancouver restaurants have been closing, Kettle of Fish, Lumiere and db Bistro Moderne (owned by chef superstar Daniel Boulud, a giant in the restaurant industry) to name a few.

[DatePublished] => 2011-03-20 00:00:00 [ColumnID] => 134675 [Focus] => 0 [AuthorID] => 1514338 [AuthorName] => Mel Tobias [SectionName] => [SectionUrl] => [URL] => ) [5] => Array ( [ArticleID] => 602080 [Title] => Test your Design IQ [Summary] =>

Who was the French chef who became the youngest in France to earn two Michelin stars at the age of 28 and who later became known for freeing French cuisine in the US from orthodoxy and influenced a generation of chefs and food lovers?

[DatePublished] => 2010-08-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 581271 [Title] => Chefs sign on for Michelle Obama's anti-obsesity plan [Summary] =>

Scores of chefs are joining U.S. first lady Michelle Obama's anti-obesity campaign and lending their expertise to local schools.

[DatePublished] => 2010-06-05 09:05:46 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [7] => Array ( [ArticleID] => 500479 [Title] => Asian Food Channel partners with Hong Kong Tourism Board [Summary] =>

The Hong Kong Tourism Board (HKTB) has tied up with the Asian Food Channel (AFC) to promote Hong Kong Food and Wine Year throughout Asia.

[DatePublished] => 2009-08-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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