^
+ Follow CYBELE GARRUCHO AND RAMEL NG Tag
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                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
                    [Summary] => 

There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.

[DatePublished] => 2010-06-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1116774 [AuthorName] => Alexa Villano [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
CYBELE GARRUCHO AND RAMEL NG
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                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
                    [Summary] => 

There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.

[DatePublished] => 2010-06-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1116774 [AuthorName] => Alexa Villano [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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