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                    [Title] => Ippudo and the art of eating ramen
                    [Summary] => 
I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that it felt clean and alive.

                    [DatePublished] => 2014-09-11 00:00:00
                    [ColumnID] => 134127
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
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CURRY CHEESE HARUMAKI

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                    [Title] => Ippudo and the art of eating ramen
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I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that it felt clean and alive.

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Ippudo and the art of eating ramen

By Stephanie Zubiri | September 11, 2014 - 12:00am

I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that...

Food and Leisure