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                    [Title] => Culinary Education Foundation wins CIDA grant for innovative training program
                    [Summary] => Rebecca Opilas used to sell turon from her house in a depressed area inside a subdivision in Quezon City. Her meager earnings from the small business seemed hardly enough to cover her daily needs.


"Pero ngayon, malaking pagbabago sa buhay ko!" she says. "Sa La Vista at Loyola Grand Villas, hanggang Greenhills, tinatawagan akong magluto."


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                    [ColumnID] => 133272
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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CULINARY TRAINING PROGRAM

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                    [Title] => Culinary Education Foundation wins CIDA grant for innovative training program
                    [Summary] => Rebecca Opilas used to sell turon from her house in a depressed area inside a subdivision in Quezon City. Her meager earnings from the small business seemed hardly enough to cover her daily needs.


"Pero ngayon, malaking pagbabago sa buhay ko!" she says. "Sa La Vista at Loyola Grand Villas, hanggang Greenhills, tinatawagan akong magluto."


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abtest

Culinary Education Foundation wins CIDA grant for innovative training program

By Julie Cabatit-Alegre | February 5, 2004 - 12:00am

Rebecca Opilas used to sell turon from her house in a depressed area inside a subdivision in Quezon City. Her meager earnings from the small business seemed hardly enough to cover her daily needs. "Pero ngayon,...

Food and Leisure