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Aliya Ignacio was in St. Helena, Napa Valley, California when she was asked if she could be part of the team to cook for Pope Francis and the volunteers during the papal visit to Leyte, as part of the company Fresh Selections, which was assigned to feed the volunteers leading up to the event.

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Who is the American chef known for his expert hand in modern Asian cuisine in restaurants like Sampan  in Philadelphia, and Izakaya in Atlantic City?

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Who is the American chef who is said to have defined San Diego, California’s cuisine with his George's at the Cove restaurant?

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Some 4 million Puerto Ricans live in the continental U.S. these days. And we have them to thank for making some of my favorite foods — such as mofongo — easier to find.

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CULINARY INSTITUTE OF AMERICA

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Who is the American chef known for his expert hand in modern Asian cuisine in restaurants like Sampan  in Philadelphia, and Izakaya in Atlantic City?

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Who is the American chef who is said to have defined San Diego, California’s cuisine with his George's at the Cove restaurant?

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abtest