+ Follow CROSSROADS MALL Tag
CROSSROADS MALL
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[0] => Array
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[ArticleID] => 1354099
[Title] => Cinco de Maya: Mexican restaurant turns five
[Summary] => Since Cebu's first and only true taqueria and tequila lounge opened five years ago, it has stayed true to the essence of the Mexican taste by serving delicious Mexican dishes bursting with colorful flavors and aromatic spices, using only the freshest, premium ingredients available.
[DatePublished] => 2014-08-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 826360
[Title] => Cebu's latest watering hole
[Summary] => It's called The Distillery and it is located at Unit H Crossroads Mall, Gov. M. Cuenco Ave., Banilad Cebu City and it is open daily from 5 pm onwards.
[DatePublished] => 2012-07-10 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 675199
[Title] => Maya introduces its Puerco Pibil
[Summary] => As if the tasty tacos and deliciously potent margaritas weren’t enough reasons to keep us coming back week after week, Maya Mexican Restaurant and Tequila Lounge introduces yet another must-try dish on their well-loved menu- the puerco pibil.
[DatePublished] => 2011-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 621669
[Title] => Burritos And Blues At Maya
[Summary] => If you’ve been practicing solo in your room for ages and would be thrilled to perform in front of a live audience, if you just want to hang out and listen to the blues, or if you’ve got nothing better to do on a lazy Sunday afternoon, Maya Mexican restaurant and tequila lounge is the place for you to be.
[DatePublished] => 2010-10-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 613319
[Title] => Tacos Al Pastor At Maya
[Summary] => Maya, Cebu’s premier Mexican restaurant and evening hotspot introduces a new Northern Mexican dish to the Cebuano palate – tacos al pastor.
[DatePublished] => 2010-09-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 609537
[Title] => Swanky tequilas within your reach at maya
[Summary] => The Mexican Herencia de Plata family of tequilas, made of 100 percent agave, has been getting a lot of international recognition lately for its pleasant aromas and extremely enjoyable flavor. Founded by Cesar Garcia for Rio de Plata distillery in Guadalajara, Jalisco in 1943, this gold medal brand of tequila is now well within your reach at Maya Mexican Restaurant and Tequila Lounge.
[DatePublished] => 2010-09-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 399372
[Title] => Award Winning New Zealand Winemaker Visits Cebu
[Summary] => Paul Bourgeois, the Chief Winemaker of Spy Valley Wines, recently visited Cebu at the invitation of Corinne & Dondi Joseph, owners of one of Cebu’s best wine cellar’s “D+B Revolutionary Wines” (used to be known as “Darras+Bowler”). D+B sell what is considered to be the best selection of New Zealand wines in Cebu, in addition to a number of high quality labels from different countries.
[DatePublished] => 2008-09-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 40279
[Title] => Meddah’s TLC Magic
[Summary] =>
[DatePublished] => 2008-01-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 31045
[Title] => A Piece of Jewelry
[Summary] =>
[DatePublished] => 2007-12-03 00:00:00
[ColumnID] => 133335
[Focus] => 0
[AuthorID] => 1099686
[AuthorName] => A Zafra
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 315675
[Title] => Sumilon Island: Cebu's newest destination
[Summary] => The enticing sliver of cerulean blue water amidst a lush foliage backdrop of trees and white sand was what convinced us to accept the invitation to "a new destination". Braving the steady, gray downpour one December morning, we availed of the bus service to Sumilon Bluewater Island Resort, where the meeting point was at Tsai Asian Restaurant and Tea Salon (Crossroads Mall).
[DatePublished] => 2006-01-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1452274
[AuthorName] => Leahliz A. Sia
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
October 18, 2010 - 12:00am
September 20, 2010 - 12:00am
September 7, 2010 - 12:00am
September 9, 2008 - 12:00am
January 23, 2008 - 12:00am
By
A Zafra | December 3, 2007 - 12:00am
