Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1510677
                    [Title] => Mister Donut opens in TriNoma today
                    [Summary] => 
Mister Donut opens its largest branch at the ground floor of TriNoma Mall, today.

                    [DatePublished] => 2015-10-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Cooking-Nanta-10.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1283549
                    [Title] => Pinoy food trends to watch out for in 2014
                    [Summary] => 
Pinoys paying attention to the food scene and enthusiastic about the food industry will be interested to know that yesterday’s food trends are going to shape tomorrow’s food market landscape.

                    [DatePublished] => 2014-01-27 10:34:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1435673
                    [AuthorName] => K. Montinola
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imagizer.imageshack.us/v2/800x600q90/845/w0az.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1116351
                    [Title] => Move over, Cronut: Here comes the Kouign Amann
                    [Summary] => 
This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut

                    [DatePublished] => 2013-08-22 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1094311
                    [Title] => Why Manila went nuts for cronuts
                    [Summary] => 
Universe, you had me fooled.

                    [DatePublished] => 2013-08-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1767586
                    [AuthorName] => TEXT AND PHOTOS Michelle V. Ayuyao
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

cronut

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1510677
                    [Title] => Mister Donut opens in TriNoma today
                    [Summary] => 
Mister Donut opens its largest branch at the ground floor of TriNoma Mall, today.

                    [DatePublished] => 2015-10-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Cooking-Nanta-10.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1283549
                    [Title] => Pinoy food trends to watch out for in 2014
                    [Summary] => 
Pinoys paying attention to the food scene and enthusiastic about the food industry will be interested to know that yesterday’s food trends are going to shape tomorrow’s food market landscape.

                    [DatePublished] => 2014-01-27 10:34:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1435673
                    [AuthorName] => K. Montinola
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imagizer.imageshack.us/v2/800x600q90/845/w0az.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1116351
                    [Title] => Move over, Cronut: Here comes the Kouign Amann
                    [Summary] => 
This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut

                    [DatePublished] => 2013-08-22 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1094311
                    [Title] => Why Manila went nuts for cronuts
                    [Summary] => 
Universe, you had me fooled.

                    [DatePublished] => 2013-08-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1767586
                    [AuthorName] => TEXT AND PHOTOS Michelle V. Ayuyao
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

Mister Donut opens in TriNoma today

October 15, 2015 - 12:00am

Mister Donut opens its largest branch at the ground floor of TriNoma Mall, today.

Food and Leisure

Pinoy food trends to watch out for in 2014

By K. Montinola | January 27, 2014 - 10:34am

Pinoys paying attention to the food scene and enthusiastic about the food industry will be interested to know that yesterday’s...

Food and Leisure

Move over, Cronut: Here comes the Kouign Amann

By Heny Sison | August 22, 2013 - 12:00am

This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut

Food and Leisure

Why Manila went nuts for cronuts

By TEXT AND PHOTOS Michelle V. Ayuyao | August 16, 2013 - 12:00am

Universe, you had me fooled.

Young Star