+ Follow cronut Tag
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[ArticleID] => 1510677
[Title] => Mister Donut opens in TriNoma today
[Summary] => Mister Donut opens its largest branch at the ground floor of TriNoma Mall, today.
[DatePublished] => 2015-10-15 00:00:00
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[SectionName] => Food and Leisure
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[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Cooking-Nanta-10.jpg
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[ArticleID] => 1283549
[Title] => Pinoy food trends to watch out for in 2014
[Summary] => Pinoys paying attention to the food scene and enthusiastic about the food industry will be interested to know that yesterday’s food trends are going to shape tomorrow’s food market landscape.
[DatePublished] => 2014-01-27 10:34:01
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[AuthorID] => 1435673
[AuthorName] => K. Montinola
[SectionName] => Food and Leisure
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[URL] => http://imagizer.imageshack.us/v2/800x600q90/845/w0az.jpg
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[ArticleID] => 1116351
[Title] => Move over, Cronut: Here comes the Kouign Amann
[Summary] => This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut
[DatePublished] => 2013-08-22 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
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[ArticleID] => 1094311
[Title] => Why Manila went nuts for cronuts
[Summary] => Universe, you had me fooled.
[DatePublished] => 2013-08-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1767586
[AuthorName] => TEXT AND PHOTOS Michelle V. Ayuyao
[SectionName] => Young Star
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cronut
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[Title] => Mister Donut opens in TriNoma today
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[DatePublished] => 2015-10-15 00:00:00
[ColumnID] => 0
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[ArticleID] => 1283549
[Title] => Pinoy food trends to watch out for in 2014
[Summary] => Pinoys paying attention to the food scene and enthusiastic about the food industry will be interested to know that yesterday’s food trends are going to shape tomorrow’s food market landscape.
[DatePublished] => 2014-01-27 10:34:01
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1435673
[AuthorName] => K. Montinola
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imagizer.imageshack.us/v2/800x600q90/845/w0az.jpg
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[2] => Array
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[ArticleID] => 1116351
[Title] => Move over, Cronut: Here comes the Kouign Amann
[Summary] => This is our bestseller, and it’s something I adore. —Dominique Ansel, creator of the Cronut
[DatePublished] => 2013-08-22 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 1094311
[Title] => Why Manila went nuts for cronuts
[Summary] => Universe, you had me fooled.
[DatePublished] => 2013-08-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1767586
[AuthorName] => TEXT AND PHOTOS Michelle V. Ayuyao
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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abtest
October 15, 2015 - 12:00am
