+ Follow CRISSY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942535
[Title] => Mahal ko pala siya...
[Summary] => I’m Crissy, 28. Tila totoo ang kasabihan na nasa huli ang pagsisisi.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 134383
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 3491
[Title] => Maquillage makeover
[Summary] =>
[DatePublished] => 2007-06-01 00:00:00
[ColumnID] => 133569
[Focus] => 0
[AuthorID] => 1367122
[AuthorName] => Jackie Cohen-Antonio
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 229873
[Title] => The chef is home
[Summary] => Entertaining at home is a great pleasure, yet it is not always practical for the host, considering all the details one needs to attend to. But not if you can get help from a professional. A fortnight ago, we met Carlo Jacinto Miguel, half of a team of young chefs (with his brother Jose Antonio) from the outfit EST Fine Dining. Carlo came back to Manila with his parents after living in Australia where both brothers trained and successfully carved a niche in Sydney’s very competitive culinary field.
[DatePublished] => 2003-11-30 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CRISSY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942535
[Title] => Mahal ko pala siya...
[Summary] => I’m Crissy, 28. Tila totoo ang kasabihan na nasa huli ang pagsisisi.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 134383
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 3491
[Title] => Maquillage makeover
[Summary] =>
[DatePublished] => 2007-06-01 00:00:00
[ColumnID] => 133569
[Focus] => 0
[AuthorID] => 1367122
[AuthorName] => Jackie Cohen-Antonio
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 229873
[Title] => The chef is home
[Summary] => Entertaining at home is a great pleasure, yet it is not always practical for the host, considering all the details one needs to attend to. But not if you can get help from a professional. A fortnight ago, we met Carlo Jacinto Miguel, half of a team of young chefs (with his brother Jose Antonio) from the outfit EST Fine Dining. Carlo came back to Manila with his parents after living in Australia where both brothers trained and successfully carved a niche in Sydney’s very competitive culinary field.
[DatePublished] => 2003-11-30 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
