^
+ Follow CRISPY CHILEAN SEABASS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1289588
                    [Title] => Romancing the plate
                    [Summary] => 

Every Valentine meal should have oysters,” corporate chef Anthony Raymond said at a lunch preview of Restaurant Verbena’s Valentine a la carte selection at Discovery Country Suites in Tagaytay.

[DatePublished] => 2014-02-13 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CRISPY CHILEAN SEABASS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1289588
                    [Title] => Romancing the plate
                    [Summary] => 

Every Valentine meal should have oysters,” corporate chef Anthony Raymond said at a lunch preview of Restaurant Verbena’s Valentine a la carte selection at Discovery Country Suites in Tagaytay.

[DatePublished] => 2014-02-13 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with