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Bangus Restaurant is known for its savory Philippine dishes. Old-time favorites at its Greenhills and MOA outlets are boneless bangus dishes (from sinigang to belly to relleno).

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                    [Title] => BonChon celebrates 80 stores
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BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna branch, with BonChon avid fan Chris Tiu as special guest.

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                    [Title] => The crispy-crackling sound of Greenwich Pizza Thins
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There are many pizza lovers out there — having different preferences of their favorite pizza searching for that satisfying pizza experience.

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                    [Title] => What’s on the Menu? Healthy pasta at Resorts World Manila
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Resorts World Manila (RWM) offers “Healthy Pasta” for May.

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                    [Title] => What's on the Menu?
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The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
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                    [Title] => The house that Crispy Pata built
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And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much later, they began to serve Filipino dishes because that was the preference of their clients.
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                    [AuthorName] => Dr. Nestor Alonso ll
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The scorching heat doesn’t have to be a bummer. Hotel Sogo’s delicious summer dishes are innovative takes on classic Filipino recipes like kare-kare, bulalo, and kaldereta.
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abtest

SPOT.Ph ranks Bangus Restaurants’ crispy pata among best in Manila

November 13, 2014 - 12:00am

Bangus Restaurant is known for its savory Philippine dishes. Old-time favorites at its Greenhills and MOA outlets are boneless bangus dishes (from sinigang to belly to relleno).

Food and Leisure

BonChon celebrates 80 stores

November 3, 2014 - 12:00am

BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna...

Entertainment

The crispy-crackling sound of Greenwich Pizza Thins

July 5, 2014 - 12:00am

There are many pizza lovers out there — having different preferences of their favorite pizza searching for that satisfying pizza experience.

Entertainment

What’s on the Menu? Healthy pasta at Resorts World Manila

May 22, 2014 - 12:00am

Resorts World Manila (RWM) offers “Healthy Pasta” for May.

Food and Leisure

Sargent's orders

By Mark Adrian L. Francisco | October 11, 2012 - 12:00am

Takeout is one of the most convenient inventions of humankind. The premise of paying someone to prepare your food and then take it home is genius.

Food and Leisure

What's on the Menu?

September 27, 2012 - 12:00am

The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed...

Food and Leisure

The house that Crispy Pata built

By Dr. Nestor Alonso ll | May 22, 2012 - 12:00am

And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much later, they began...

Freeman Cebu Lifestyle

Perfect Pairing

June 23, 2011 - 12:00am

There’s nothing like sharing an indulgent treat with your friends as a sweet ending to a fabulous shopping spree.

Food and Leisure

Innovative takes on Pinoy dishes

April 28, 2011 - 12:00am

The scorching heat doesn’t have to be a bummer. Hotel Sogo’s delicious summer dishes are innovative takes on classic Filipino recipes like kare-kare, bulalo, and kaldereta.

Food and Leisure

Cowboy Grill opens in QC

April 21, 2011 - 12:00am

Cowboy Grill opens its new branch in Timog, Quezon City.

Food and Leisure