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                    [Title] => Learning to cook, The Big Easy way
                    [Summary] => 
During my recent trip to visit my daughters, I chanced upon familiar places that would make an Anne Rice fan weep in sheer admiration.

                    [DatePublished] => 2014-11-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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                    [Title] => Exciting Cuisine from an exciting city
                    [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll.


If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.


                    [DatePublished] => 2003-03-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1357240
                    [AuthorName] => Ibarra C. Mateo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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CREOLE

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                    [ArticleID] => 1396140
                    [Title] => Learning to cook, The Big Easy way
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During my recent trip to visit my daughters, I chanced upon familiar places that would make an Anne Rice fan weep in sheer admiration.

                    [DatePublished] => 2014-11-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
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                    [Title] => Exciting Cuisine from an exciting city
                    [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll.


If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.


                    [DatePublished] => 2003-03-09 00:00:00
                    [ColumnID] => 133272
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abtest

Learning to cook, The Big Easy way

By Heny Sison | November 27, 2014 - 12:00am

During my recent trip to visit my daughters, I chanced upon familiar places that would make an Anne Rice fan weep in sheer admiration.

Food and Leisure

Exciting Cuisine from an exciting city

By Ibarra C. Mateo | March 9, 2003 - 12:00am

NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll. If it does not matter to you how you pronounce the name, and if you want to experience a little...

Starweek Magazine