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In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.
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CRAZY MAKI

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abtest

Going wild over Ulang Thermidor at Mesclun

By Ernest Reynoso Gala | April 24, 2014 - 12:00am

For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one.    —Julia Child

Food and Leisure

Eastern flavors at Westlife

By Abby Rebong | June 19, 2009 - 12:00am

In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.

Supplements

Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch

By Rich Miguel Salibay | February 3, 2009 - 12:00am

Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.

Freeman Cebu Lifestyle