+ Follow CRAVINGS RESTAURANT Tag
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[ArticleID] => 724244
[Title] => DLSU professor gets award from IBM
[Summary] => A De La Salle University (DLSU) professor yesterday received the much-coveted IBM Faculty Award from the US technology giant IBM Corp. for a project he is spearheading with his students to develop an Aerial Dynamic Assessment Robot for National Advancement (ADARNA) that aims to improve the country’s disaster response capabilities.
[DatePublished] => 2011-09-07 00:00:00
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[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
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[Title] => The Center for Culinary Arts offers courses on food media, culinary theater arts, and more
[Summary] => The culinary industry has never been this hot.
[DatePublished] => 2009-10-29 00:00:00
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[SectionName] => Food and Leisure
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[Title] => Balara kids enjoy Christmas the CCA way
[Summary] => When the culinary team of the Center for Culinary Arts, Manila (CCA) started last November a Christmas drive for toy donations among CCA students, they were hoping to get at least 200 toys, which was just about the number of public school children they expected to come to their annual CCA gift-giving Christmas party. Instead, they were able to gather from the students themselves more than 500 toys, some store-bought, like jigsaw puzzles and plastic tea sets, others still good as brand-new, like Fisher-Price toys and stuffed teddy bears.
[DatePublished] => 2003-12-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
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CRAVINGS RESTAURANT
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[Title] => DLSU professor gets award from IBM
[Summary] => A De La Salle University (DLSU) professor yesterday received the much-coveted IBM Faculty Award from the US technology giant IBM Corp. for a project he is spearheading with his students to develop an Aerial Dynamic Assessment Robot for National Advancement (ADARNA) that aims to improve the country’s disaster response capabilities.
[DatePublished] => 2011-09-07 00:00:00
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[AuthorName] => Rainier Allan Ronda
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[Title] => The Center for Culinary Arts offers courses on food media, culinary theater arts, and more
[Summary] => The culinary industry has never been this hot.
[DatePublished] => 2009-10-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
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[ArticleID] => 232870
[Title] => Balara kids enjoy Christmas the CCA way
[Summary] => When the culinary team of the Center for Culinary Arts, Manila (CCA) started last November a Christmas drive for toy donations among CCA students, they were hoping to get at least 200 toys, which was just about the number of public school children they expected to come to their annual CCA gift-giving Christmas party. Instead, they were able to gather from the students themselves more than 500 toys, some store-bought, like jigsaw puzzles and plastic tea sets, others still good as brand-new, like Fisher-Price toys and stuffed teddy bears.
[DatePublished] => 2003-12-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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abtest
October 29, 2009 - 12:00am
