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                    [Title] => The great halo war
                    [Summary] => Of all the Pinoy foods that mark the changing seasons (well, officially there’s only dry and wet, but for now, let’s divide the year into summertime and the -ber or cooler months), it is perhaps the bibingka, puto bum-bong and halo-halo that evoke images of seasonal change, no matter how subtle. Though they are served year-round in most establishments, somehow each tastes better if taken in its proper context.
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CORAZON ST.

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The great halo war

By TURO-TURO By Claude Tayag | April 24, 2003 - 12:00am

Of all the Pinoy foods that mark the changing seasons (well, officially there’s only dry and wet, but for now, let’s divide the year into summertime and the -ber or cooler months), it is perhaps the bibingka,...

Food and Leisure