^
+ Follow COOKERY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 829840
                    [Title] => Test your design IQ
                    [Summary] => 

Who is the English cook and TV presenter who is the UK’s best-selling cookbook author with more than 18 million copies sold?

[DatePublished] => 2012-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 801261 [Title] => Fun in the kitchen [Summary] =>

Putting food on the table is no mean feat.

[DatePublished] => 2012-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 578979 [Title] => Test your design IQ [Summary] =>

Who is the English chef and television personality whose basic cooking is the UK’s best-selling book with more than 18 million sold?

[DatePublished] => 2010-05-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 366641 [Title] => All steamed up [Summary] => It’s been around for centuries in our part of the world. The Chinese have been using it for 300,000 years to delicious effect. It had played a vital role in keeping hearts healthy long before it was known that health and the way food is prepared are connected. And contrary to a lot of people’s beliefs, it is a very versatile and flavorful method of cookery.
[DatePublished] => 2006-11-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1128544 [AuthorName] => Annette Beley [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
COOKERY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 829840
                    [Title] => Test your design IQ
                    [Summary] => 

Who is the English cook and TV presenter who is the UK’s best-selling cookbook author with more than 18 million copies sold?

[DatePublished] => 2012-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 801261 [Title] => Fun in the kitchen [Summary] =>

Putting food on the table is no mean feat.

[DatePublished] => 2012-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 578979 [Title] => Test your design IQ [Summary] =>

Who is the English chef and television personality whose basic cooking is the UK’s best-selling book with more than 18 million sold?

[DatePublished] => 2010-05-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 366641 [Title] => All steamed up [Summary] => It’s been around for centuries in our part of the world. The Chinese have been using it for 300,000 years to delicious effect. It had played a vital role in keeping hearts healthy long before it was known that health and the way food is prepared are connected. And contrary to a lot of people’s beliefs, it is a very versatile and flavorful method of cookery.
[DatePublished] => 2006-11-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1128544 [AuthorName] => Annette Beley [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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