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                    [Title] => Zen and now
                    [Summary] => One cuisine that I thought will not appeal to the Kapampangan palate is Japanese food. We Pampangos are carnivorous by nature, with pork as our favorite. Not that we are allergic to seafood, but being a landlocked province, it is considered expensive, a special-occasion food, even though it is now readily available in our wet markets.


                    [DatePublished] => 2004-05-20 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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CONTINENTAL MAKI

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                    [Title] => Zen and now
                    [Summary] => One cuisine that I thought will not appeal to the Kapampangan palate is Japanese food. We Pampangos are carnivorous by nature, with pork as our favorite. Not that we are allergic to seafood, but being a landlocked province, it is considered expensive, a special-occasion food, even though it is now readily available in our wet markets.


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                    [ColumnID] => 136103
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Zen and now

By TURO-TURO By Claude Tayag | May 20, 2004 - 12:00am

One cuisine that I thought will not appeal to the Kapampangan palate is Japanese food. We Pampangos are carnivorous by nature, with pork as our favorite. Not that we are allergic to seafood, but being a landlocked...

Food and Leisure