+ Follow CONSUELO TUASON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 919246
[Title] => The memory of Ediballs will always linger in our hearts and tastebuds
[Summary] => MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.
[DatePublished] => 2013-03-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 255133
[Title] => Chef Ed Quimson lives for glorious food
[Summary] => 
Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.
In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise.
[DatePublished] => 2004-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CONSUELO TUASON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 919246
[Title] => The memory of Ediballs will always linger in our hearts and tastebuds
[Summary] => MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.
[DatePublished] => 2013-03-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 255133
[Title] => Chef Ed Quimson lives for glorious food
[Summary] => Ed Quimson must have taste buds embedded in his mind. "I dream of a new dish and I know exactly what it will taste like even before I determine the ingredients that will go into it," he says.
In this sense, he is not unlike a musician who carries notes in his head. More particularly, he is very much like a jazz musician who likes to improvise.
[DatePublished] => 2004-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
