+ Follow CONSELIER CULINAIRE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 144961
[Title] => Cebu looks forward to more world-class dining
[Summary] => Utter the words Le Cordon Bleu and Chaine de Rotisseurs and the thing that flashes to mind in full color are visuals of excellent dining, impeccable service, world-class presentation, all done with extensive preparation.
Earlier this month, Cebu once again played host to this year’s most exciting and much-awaited culinary events, "A foretaste of the authentic Le Cordon Bleu" at the Shangri-La Mactan Island Resort, and the Chaine de Rotisseurs themed party "Chinatown" at the city’s popular Chinese restaurant, Tin Gow, at the Cebu Waterfront Hotel.
[DatePublished] => 2001-12-26 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CONSELIER CULINAIRE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 144961
[Title] => Cebu looks forward to more world-class dining
[Summary] => Utter the words Le Cordon Bleu and Chaine de Rotisseurs and the thing that flashes to mind in full color are visuals of excellent dining, impeccable service, world-class presentation, all done with extensive preparation.
Earlier this month, Cebu once again played host to this year’s most exciting and much-awaited culinary events, "A foretaste of the authentic Le Cordon Bleu" at the Shangri-La Mactan Island Resort, and the Chaine de Rotisseurs themed party "Chinatown" at the city’s popular Chinese restaurant, Tin Gow, at the Cebu Waterfront Hotel.
[DatePublished] => 2001-12-26 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
