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                    [Title] => A bit of cocido history
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According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.

                    [DatePublished] => 2013-06-16 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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                    [Title] => Cocido/pochero – Manila style
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In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

                    [DatePublished] => 2013-02-14 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
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COCIDO

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                    [ArticleID] => 954317
                    [Title] => A bit of cocido history
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According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.

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In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

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A bit of cocido history

By Lydia Castillo | June 16, 2013 - 12:00am

According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the...

Starweek Magazine

Cocido/pochero – Manila style

By Claude Tayag | February 14, 2013 - 12:00am

In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madril...

Food and Leisure