CLOUDY BAY

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                    [ArticleID] => 1243308
                    [Title] => I never met a Kiwi I didn’t like
                    [Summary] => 
Mrs. Doleman was someone of incredible character. As an eighth-grade English teacher, one needed to have an unlimited supply of patience to deal with these pesky adolescents.

                    [DatePublished] => 2013-10-10 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 475578
                    [Title] => People - watching in CamSur
                    [Summary] => 
Camarines Sur recently celebrated the weeklong Kaogma Festival, where a series of events was lined up.
                    [DatePublished] => 2009-06-09 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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                    [ArticleID] => 459406
                    [Title] => "Discover the Flavors of the World" By Moet Hennessy Introducing: CLOUDY BAY
                    [Summary] => 
Established in 1985 at the northern end of New  Zealand’s South Island in the Marlborough region, Cloudy Bay rapidly gained international recognition as a benchmark producer of Sauvignon Blanc, and is widely credited for paving the way for the success of New Zealand wines globally.
                    [DatePublished] => 2009-04-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 363515
                    [Title] => Once upon a time in China
                    [Summary] => 




The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as Zhejiang.


Wheat is the staple food of the north; however, because of harsh conditions, the Sung Chefs had to make use of local supplies-like rice-in this new capital. This shift firmly established the use of rice as a staple in Chinese diet.  


                    [DatePublished] => 2006-10-17 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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I never met a Kiwi I didn’t like

By Stephanie Zubiri | October 10, 2013 - 12:00am

Mrs. Doleman was someone of incredible character. As an eighth-grade English teacher, one needed to have an unlimited supply of patience to deal with these pesky adolescents.

Food and Leisure

People - watching in CamSur

By Pepper Teehankee | June 9, 2009 - 12:00am

Camarines Sur recently celebrated the weeklong Kaogma Festival, where a series of events was lined up.

Newsmakers

"Discover the Flavors of the World" By Moet Hennessy Introducing: CLOUDY BAY

April 21, 2009 - 12:00am

Established in 1985 at the northern end of New Zealand’s South Island in the Marlborough region, Cloudy Bay rapidly gained international recognition as a benchmark producer of Sauvignon Blanc, and is widely...

Freeman Cebu Lifestyle

Once upon a time in China

By Dr. Nestor Alonso ll | October 17, 2006 - 12:00am

The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as...

Freeman Cebu Lifestyle