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                    [ArticleID] => 83528
                    [Title] => The benefits of ‘omega-3’
                    [Summary] => The protective effects of omega-3 polyunsaturated fatty acids (PUFA) have been shown in a study conducted by the highly respected Italian investigator called Gruppo Italiano per lo Studio della Sopravvivenza nell’ Infarto Miocardico (GISSI).


The GISSI study, published in the reputable Lancet, showed that omega-3 PUFA decreased total deaths by 40 percent, cardiovascular deaths by 30 percent and sudden deaths by 45 percent. Non-fatal heart attacks and strokes have also been significantly reduced by 20 percent.


                    [DatePublished] => 2001-06-11 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => 
                    [SectionName] => Science and Environment
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CLINICAL INVESTIGATION

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                    [ArticleID] => 83528
                    [Title] => The benefits of ‘omega-3’
                    [Summary] => The protective effects of omega-3 polyunsaturated fatty acids (PUFA) have been shown in a study conducted by the highly respected Italian investigator called Gruppo Italiano per lo Studio della Sopravvivenza nell’ Infarto Miocardico (GISSI).


The GISSI study, published in the reputable Lancet, showed that omega-3 PUFA decreased total deaths by 40 percent, cardiovascular deaths by 30 percent and sudden deaths by 45 percent. Non-fatal heart attacks and strokes have also been significantly reduced by 20 percent.


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                    [AuthorName] => 
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abtest

The benefits of ‘omega-3’

June 11, 2001 - 12:00am

The protective effects of omega-3 polyunsaturated fatty acids (PUFA) have been shown in a study conducted by the highly respected Italian investigator called Gruppo Italiano per lo Studio della Sopravvivenza nell’...

Science and Environment