Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1500891
                    [Title] => CDO’s stoneware
                    [Summary] => 
VISITORS to Cagayan de Oro usually return with pastel (a custard-filled bread), muron, lechon and Malaybalay coffee.

                    [DatePublished] => 2015-09-17 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

CLEMENS WIRTH AND MANOLO GLEMA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1500891
                    [Title] => CDO’s stoneware
                    [Summary] => 
VISITORS to Cagayan de Oro usually return with pastel (a custard-filled bread), muron, lechon and Malaybalay coffee.

                    [DatePublished] => 2015-09-17 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

abtest

CDO’s stoneware

September 17, 2015 - 10:00am

VISITORS to Cagayan de Oro usually return with pastel (a custard-filled bread), muron, lechon and Malaybalay coffee.

Travel and Tourism