CLAWDADDY

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                    [ArticleID] => 1357186
                    [Title] => What’s on the Menu? 50 percent off on Peking duck at Peking Garden
                    [Summary] => 
Peking Garden offers a 50-percent-discount voucher on its Peking duck with a minimum P5, 000+ food bill. The voucher can be used on the next visit on or before Oct. 31.

                    [DatePublished] => 2014-08-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 473866
                    [Title] => Claws open
                    [Summary] => 
MANILA, Philippines – For celebrity chef Peter Ayson, a culinary journey to Hong Kong isn’t complete without sampling his favorite crab dish, which is believed to have originated in typhoon shelters (makeshift boats) and whipped up by the fishermen themselves.
                    [DatePublished] => 2009-06-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 447270
                    [Title] => Tito Rey opens meat shop
                    [Summary] => 
MANILA, Philippines – Good food is nothing new to Rey Bautista, popularly known in the restaurant circuit as Tito Rey.
                    [DatePublished] => 2009-03-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 380350
                    [Title] => A gustatory treat
                    [Summary] => 



Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La Mall (or The Ledge), Clawdaddy is a power merger of iconic restaurants that popped up in the ’80s and ’90s. Respectively, these are Red Crab that specializes in crustacean fares, and New Orleans that introduced the fall-off-the-bone baby back ribs and Cajun cuisine.
                    [DatePublished] => 2007-01-17 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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What’s on the Menu? 50 percent off on Peking duck at Peking Garden

August 14, 2014 - 12:00am

Peking Garden offers a 50-percent-discount voucher on its Peking duck with a minimum P5, 000+ food bill. The voucher can be used on the next visit on or before Oct. 31.

Food and Leisure

Claws open

By Lai S. Reyes | June 4, 2009 - 12:00am

MANILA, Philippines – For celebrity chef Peter Ayson, a culinary journey to Hong Kong isn’t complete without sampling his favorite crab dish, which is believed to have originated in typhoon shelters (makeshift...

Food and Leisure

Tito Rey opens meat shop

March 12, 2009 - 12:00am

MANILA, Philippines – Good food is nothing new to Rey Bautista, popularly known in the restaurant circuit as Tito Rey.

Food and Leisure

A gustatory treat

By Boy Abunda | January 17, 2007 - 12:00am

Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La...

Entertainment