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                    [Title] => Palm oil has higher heat tolerance than coco oil
                    [Summary] => 
Contrary to popular belief, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration. 
                    [DatePublished] => 2010-03-25 00:00:00
                    [ColumnID] => 133272
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CLARISSA DA COSTA

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                    [ArticleID] => 560599
                    [Title] => Palm oil has higher heat tolerance than coco oil
                    [Summary] => 
Contrary to popular belief, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration. 
                    [DatePublished] => 2010-03-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
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abtest

Palm oil has higher heat tolerance than coco oil

March 25, 2010 - 12:00am

Contrary to popular belief, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration.

Science and Environment