^
+ Follow CLARISSA DA COSTA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 560599
                    [Title] => Palm oil has higher heat tolerance than coco oil
                    [Summary] => 

Contrary to popular belief, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
CLARISSA DA COSTA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 560599
                    [Title] => Palm oil has higher heat tolerance than coco oil
                    [Summary] => 

Contrary to popular belief, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
abtest
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